Meat Content Analysis

Creating marketing opportunities for crustacean processors

By using custom developed machine vision algorithms, Lizotte can evaluate x-ray images of various crustaceans, identifying the meat content.

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Full Description

By using custom developed machine vision algorithms, Lizotte can evaluate x-ray images of various crustaceans, identifying the meat content. Lizotte uses non-destructive soft x-ray to evaluate meat content based on density readings. Once the density is found, crustaceans can be separated into different groups automatically.

The output can be coupled with weight grading. This technology allows lobster & crab processors to target ideal market depending on meat content level.


Custom Built Solution

Lizotte specialize in custom-built equipment. Hence, we would be pleased to develop a personalized application that would fulfill your operational & marketing needs.