Machines

The Lizotte Burger Sorter, inspects each burger for weight, overcooked, undercooked, shape defect, breading void, burnt spot, foreign material, and much more. Combining x-ray imaging & line-scan cameras, it will simultaneously inspect an unsynchronized row of burgers at a rate of up to 20 pieces per second.

The defective product will be ejected using an innovative gate system that is non-damaging to the product. This machine can process burger of any size or any shape fresh, frozen, un-breaded, breaded, and formed burger before or after the cooking process.  This system will ensure total quality control for your burger. This system is fully food grade and ready for harsh wash-down environment.

Lizotte specializes in custom-built equipment. Hence, we would be pleased to supply a personalized system that would fulfill your operational requirements.

SPECIFICATIONS

• Rate up to 20 burgers per second
• Inspects for:
  • Color
    • Overcooked
    • Undercooked
    • Burn spot
    • Missing batter
    • Excess batter
    • Exposed meat
    • Other color defect
    • Plastic, rubber, wood, etc.
  • Shape
    • Married
    • Roundness
  • Thickness
  • Weight
  • Bone fragment
  • Foreign material
• Burger can be randomly fed on wide belt
• Inspects various sizes, shapes, and process on the same machine
• Can be used for fresh or frozen product
• Can be used before or after the cooking process
• Robust wash-down stainless steel construction
• Independent of product size and orientation
• Operation is from the front panel touch screen